Showing 1–12 of 23 results
BRAND : MAZHIL
PRICE : 50 INR
WEIGHT : 50 Grams
Quick OverviewAada Thodai Ilai / Malabar nut is a small evergreen, subherbacious bush. The leaves are 10 to 16 cm in length, minutely pubescent and broadly lanceolate. When the leaves are dried, they appear dull brownish green in color and taste bitter.
Brand : OOSM
Weight : 100 Grams
Price : 140 INR
Quick Overview
The health benefits of figs come from the presence of minerals, vitamins, and fiber contained in the fruit. Figs contain a wealth of beneficial nutrients, including vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium etc.
Athimauthuram / Liquorice Powder
Brand : MAZHIL
Rs.55
50 grams
Quick Overview:
In Ayurvedha – Athimathuram or scientifically called as Glycyrrhiza glabra or Glyceria Glabra is a cultivated Liquorice plant hailed for its medicinal properties. It is commonly called as Sweetwood. Much of the sweetness in Liquorice comes from glycyrrhizin, a compound 30 to 50 times sweeter than sugar and also has pharmaceutical effects. Leaves of the plant are known for its medicinal value in treating scalds and bad perspiration.
Brand : MAZHIL
Price : 85 INR
Weight : 50 Grams
சுக்கு, திப்பிலி, லவங்கம், சிறுகாஞ்சேரி வேரி, அக்ரகாரம், முள்ளிவேர், ஆடாதோடா இலை, கற்பூரவள்ளி இலை, கோஷ்டம், சீந்தில் தண்டு, சிறுதேக்கு, நிலவேம்பு சமூலம், வட்டத்திருப்பி வேர், கோரைக்கிழங்கு, கடுக்காய் தோல் ஆகிய 15 வகையான மூலிகைகள் இருக்கின்றன.
Brand : 18G
Price : INR 49.00/-
Weight : 50g
Karpooravalli is a Tender, Fleshy Plant with an Oregano like Flavor that has Amazing Health Benefits and Medicinal Uses. Its Botanical Name is Plectranthus Amboinicus.
BRAND : 18G
PRICE : 50.00
WEIGHT : 50 Grm
Quick Overview:
Kottai karantai is a plant which grows to a height of 2- feet and is found in the paddy fields and in places of moist soil all over India. The Leaves are having hairy growth. The flower bunch resembles that of Neolamarckia cadamba and blooms in the winter season.
Quick Overview:
Mango tree is evergreen and erect growing up to 20-45 mt in height with oval, upright, dome shaped crown and stout trunk. Mango tree is long lived, known to be 250-300 years with fruits. Leaves of this tree are linear – oblong, lanceolate – elliptical, pointed from both sides and arranged on branches in spiral pattern and have soothing aroma.
Brand : 18G
Weight : 50 Grams
Price : 49 INR
Quick Overview:
Cardiospermum Halicacabum, known as the balloon plant or love in a puff, is a climbing plant widely distributed in tropical and subtropical Africa and Asia. It has been examined for antidiarrhoeal as well as homoeopathic medicina properties.
Quick Overview:Murungai called as Moringa Oleifera in English is a small size tree with approximately 5 to 10 m height. It is cultivated all over the world due to its multiple utilities. Every part of Moringa is used for certain nutritional and/or medicinal propose.
Quick Overview:
Nannari – Sarsaparilla is a plant of the Smilax species. Sarsaparilla is a woody vine that produces small flowers and either red, black, or blue berry like fruit. Sarsaparilla fruit was once used to make popular sarsaparilla soft drinks, which has a taste similar to root beer. Sarsaparilla has also been used by herbalists in traditional medicine for hundreds of years because of its medicinal properties. Herbalists have used sarsaparilla’s anti-inflammatory, antioxidant, and toxin binding properties to purify the blood and treat skin conditions.
Quick Overview:
The Marsh Barbel is native to the Indian subcontinent, including Nepal and Sri Lanka.It also called Temple Plant in english. It is a member of the Acanthaceae family and as the name suggests, likes to live in wet places. It can grow to 2 metres high or more, and has blue-purple flowers, with upper and lower “lips”.
BRAND : 18G
PRICE : 50.00 INR
WEIGHT : 50 Gram
Quick Overview:
Black Musli (Curculigo orchioides) is a herb that belongs to the family Hypoxidaceae. It is a native of temperate regions such as Chota-Nagapur plateau and Deccan plateau in India. Black Musli is bitter-sweet to taste with a peculiarly sweet after-taste that remains even after digestion.
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